Simply Nature Organic Fruit Strips Strawberry
Simply NatureAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This product is made primarily from fruit concentrates, which provide natural sweetness and some nutritional benefits like vitamins and antioxidants. The use of pectin as a natural gelling agent is a positive aspect, contributing to the product's texture without artificial additives. However, the presence of 'natural flavors' introduces some uncertainty regarding ingredient transparency, and the product's processing level limits its maximum potential score.
Key ingredients 9
Apple puree concentrateGood
Apple puree concentrate is a natural source of vitamins and fiber. It is minimally processed, retaining most of the nutritional benefits of whole apples. The concentration process enhances the natural sweetness without added sugars.
Benefits
Provides natural sweetness and fiber, contributing to digestive health and providing essential vitamins like vitamin C.
Strawberry juice concentrateGood
Strawberry juice concentrate provides natural sweetness and flavor. It retains some of the vitamins and antioxidants found in fresh strawberries. The concentration process enhances the fruit's natural taste without added sugars.
Benefits
Contains antioxidants and vitamin C, which can support immune health and reduce inflammation.
Raspberry juice concentrateGood
Raspberry juice concentrate adds natural flavor and sweetness. It is a source of antioxidants and vitamins. The concentration process helps preserve the fruit's natural compounds.
Benefits
Provides antioxidants and vitamin C, supporting overall health and reducing oxidative stress.
Blueberry juice concentrateGood
Blueberry juice concentrate is rich in antioxidants and vitamins. It enhances the product's flavor and nutritional profile. The concentration process retains beneficial compounds like anthocyanins.
Benefits
Rich in antioxidants, which can help protect against cellular damage and support heart health.
Apple juice concentrateNeutral
Apple juice concentrate is used to add sweetness and flavor. It is more processed than whole apples, which reduces fiber content. While it provides natural sugars, it lacks the full nutritional profile of whole fruit.
Risks
High in natural sugars, which can contribute to increased calorie intake if consumed in excess.
Benefits
Adds natural sweetness and some vitamins, though less than whole apples.
PectinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Supports digestive health by acting as a soluble fiber, which can help regulate bowel movements.
Lemon juice concentrateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides vitamin C and antioxidants, which can support immune function and reduce oxidative stress.
Fruit and vegetable juice for colorNeutral
Fruit and vegetable juice is used for natural coloring. It is a better alternative to artificial dyes. The juices provide color without significant nutritional impact.
Benefits
Provides natural coloring without artificial additives.
Natural flavorsBad
Natural flavors are added to enhance taste but lack transparency in their composition. They are processed and can contain a variety of compounds. The lack of disclosure makes it difficult to assess their health impact fully.
Risks
Potential allergens or sensitivities due to undisclosed ingredients.
Processing
Processed Foods
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