Sprouts Oregano Oil - Great Immune Booster - 1fl Oz. Exp 2023+
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This oregano oil supplement features beneficial ingredients like Wild Mediterranean Oregano Leaf and Extra Virgin Olive Oil, known for their antimicrobial and antioxidant properties. However, the presence of non-gmo soy lecithin and soy, which are processed and potential allergens, slightly detracts from its overall formulation quality. Despite these concerns, the product maintains a relatively clean label with minimal processing, contributing to its positive rating.
Key ingredients 5
Wild Mediterranean Oregano LeafVery Good
Wild Mediterranean Oregano Leaf is known for its high content of carvacrol and thymol, which have potent antimicrobial and antioxidant properties. It is minimally processed, retaining its natural beneficial compounds. This ingredient is highly valued for its immune-boosting capabilities.
Benefits
Rich in compounds that support immune function and provide antioxidant benefits.
Extra Virgin Olive OilVery Good
Extra Virgin Olive Oil is rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation. It is minimally processed, retaining its natural nutrients and flavor. This oil is a high-quality ingredient known for its health benefits.
Benefits
Supports cardiovascular health and provides anti-inflammatory properties.
Vegetable CelluloseNeutral
Vegetable Cellulose is used as a capsule material and is generally considered safe and inert. It is derived from plant sources and does not contribute any significant nutritional value. It is a common alternative to gelatin for vegetarian and vegan products.
Benefits
Provides a plant-based capsule option for those avoiding animal products.
Non-gmo Soy LecithinBad
Non-gmo Soy Lecithin is used as an emulsifier, but it is a processed ingredient that may contain residues from its extraction process. While it is not as harmful as seed oils, it is still considered a less desirable additive. It can be a concern for individuals with soy allergies.
Risks
May cause allergic reactions in individuals sensitive to soy.
Benefits
Acts as an emulsifier, improving the texture and stability of the product.
SoyBad
Soy is a common allergen and may contain phytoestrogens, which can affect hormone balance in sensitive individuals. It is often genetically modified, though this product specifies non-gmo. Soy's amino acid profile is less complete compared to animal-based proteins.
Risks
May cause allergic reactions and hormonal imbalances in some individuals.
Benefits
Provides plant-based protein and isoflavones, which may have health benefits.
Processing
Processed Foods
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