Bebida rehidratante

Purified water is essential for hydration and serves as the base for the beverage. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute additional nutrients or calories.

Sodium chloride, commonly known as salt, is used to replenish electrolytes lost during physical activity. It is processed to ensure purity and consistency in food products. While necessary for bodily functions, excessive intake can lead to health issues.

Sodium lactate is a salt derived from lactic acid, used to enhance hydration and electrolyte balance. It is produced through fermentation processes. It is generally recognized as safe but should be consumed in moderation.

Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve freshness. It is industrially produced through fermentation. While generally safe, excessive consumption may cause dental erosion.

Sodium citrate anhydrous is a salt of citric acid used as an acidity regulator and to enhance flavor. It is synthetically produced for consistency in food applications. It is generally safe but should be consumed in moderation.

Calcium lactate is a calcium salt used to fortify foods and beverages with calcium. It is produced by reacting lactic acid with calcium carbonate. While beneficial for bone health, it provides minimal calcium in small quantities.

Magnesium sulfate, also known as Epsom salt, is used to replenish magnesium levels and support hydration. It is mined and purified for food-grade use. It is generally safe but excessive intake can cause digestive issues.