Kroger Stevia Zero Calorie Sweetener Blend - 9.7 oz

Common questions

Is Kroger Stevia Zero Calorie Sweetener Blend - 9.7 oz healthy?

Kroger Stevia Zero Calorie Sweetener Blend - 9.7 oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains maltodextrin, a highly processed carbohydrate with a high glycemic index, which can lead to rapid blood sugar spikes.

How processed is Kroger Stevia Zero Calorie Sweetener Blend - 9.7 oz?

Kroger Stevia Zero Calorie Sweetener Blend - 9.7 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Kroger Stevia Zero Calorie Sweetener Blend - 9.7 oz's score?

In Scout's ingredient-by-ingredient analysis, Maltodextrin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kroger Stevia Zero Calorie Sweetener Blend - 9.7 oz

Kroger
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Kroger
Category Electrolytes
Summary

This product contains maltodextrin, a highly processed carbohydrate with a high glycemic index, which can lead to rapid blood sugar spikes. While it uses stevia as a natural sweetener, the presence of maltodextrin as a filler reduces its overall healthfulness. The product is ultra-processed, which further impacts its rating, despite the absence of artificial sweeteners or dyes.

Key ingredients 2

Reb-A
Neutral

Reb-A, or Rebaudioside A, is a purified component of stevia leaf extract used as a natural sweetener. It is calorie-free and does not affect blood sugar levels, making it a popular sugar substitute. However, it is processed to isolate the sweet components from the stevia leaf.

Benefits

Provides a natural, zero-calorie sweetening option without impacting blood sugar levels.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate derived from starch, often used as a filler or thickener. It has a high glycemic index, which can cause rapid spikes in blood sugar levels. Additionally, it lacks nutritional value and is often used in ultra-processed foods.

Risks

High glycemic index may lead to blood sugar spikes and potential insulin resistance over time.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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