Liquid I.V.® Watermelon Hydration Multiplier® Powdered Electrolyte Drink Mix 15 Count Packets

Vitamin C is an essential nutrient that supports immune function and acts as a powerful antioxidant. It is crucial for collagen synthesis and helps protect cells from oxidative damage. Ascorbic acid is a bioavailable form, ensuring effective absorption.

Beneficial ingredient — whole-food or functional value in this product class.

Potassium citrate is a potassium salt used to help maintain electrolyte balance and prevent muscle cramps. It is beneficial for heart health and supports proper muscle and nerve function. It is a bioavailable form of potassium, making it effective for supplementation.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin B3, also known as niacinamide, is important for energy metabolism and maintaining healthy skin. It supports the function of enzymes involved in cellular energy production. Niacinamide is a stable form of vitamin B3, ensuring consistent efficacy.

Vitamin B5, or calcium D-pantothenate, is essential for synthesizing coenzyme A, crucial for fatty acid metabolism. It supports adrenal function and helps convert food into energy. This form is stable and bioavailable, ensuring effective absorption.

Vitamin B6, or pyridoxine hydrochloride, is vital for amino acid metabolism and neurotransmitter synthesis. It supports brain health and helps regulate mood. This form is well-absorbed and effective in maintaining adequate B6 levels.

Vitamin B12, or cyanocobalamin, is crucial for red blood cell formation and neurological function. It supports DNA synthesis and energy production. Cyanocobalamin is a stable form of B12, ensuring effective absorption and utilization.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and is commonly used in food and beverages. It can enhance the absorption of minerals like calcium and magnesium.

Dipotassium phosphate is used as an electrolyte and stabilizer in food products. It provides potassium and phosphorus, which are essential for energy production and bone health. It is a common additive in sports drinks to support hydration.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and considered safe for consumption. It does not provide any nutritional benefits but ensures product consistency.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is considered safe for consumption. It does not affect blood sugar levels, making it suitable for diabetics.

Cane sugar is a primary source of added sugars, which can contribute to excessive calorie intake and potential weight gain. It is highly processed and lacks nutritional benefits beyond providing energy. Excessive consumption of added sugars is linked to various health issues, including metabolic syndrome and dental cavities.

Refined added sugar.

Natural flavors are used to enhance the taste of products but can be derived from a wide range of sources, making their exact composition unclear. They are highly processed and can contain additives not disclosed on the label. The lack of transparency can be concerning for consumers seeking clean ingredients.