Hyrox Electro Watermelon

Trisodium citrate is primarily used as an acidity regulator and stabilizer in food products. It is synthetically produced through the neutralization of citric acid with sodium hydroxide or sodium carbonate. While it is generally recognized as safe, excessive consumption can lead to an imbalance in electrolyte levels.

D-Ribose is a naturally occurring sugar that plays a crucial role in energy production within cells. It is often used as a supplement to improve athletic performance and reduce muscle fatigue. The ingredient is typically derived from corn syrup through fermentation processes.

Citric acid is a natural acid found in citrus fruits, commonly used as a preservative and flavor enhancer. It is industrially produced through the fermentation of sugars by Aspergillus niger. While generally safe, excessive consumption can lead to dental erosion.

Aquamin Soluble is a natural source of calcium and other minerals derived from calcified marine algae. It is minimally processed to retain its natural mineral content, providing a bioavailable form of calcium. This ingredient supports bone health and overall mineral balance in the body.

Flavouring is used to enhance the taste of food and beverages, often derived from natural or artificial sources. The specific composition of flavouring agents is not disclosed, which can vary widely in terms of processing and origin. While generally safe, some individuals may experience sensitivities to certain artificial flavourings.

Potassium chloride is used as a salt substitute and electrolyte replenisher. It is typically extracted from natural mineral deposits and refined for use in food products. This ingredient helps maintain proper electrolyte balance and supports cardiovascular health.

Coconut water powder is derived from the dehydration of coconut water, retaining its natural electrolytes and nutrients. It is minimally processed to preserve its nutritional profile, providing a natural source of hydration. This ingredient is rich in potassium and other electrolytes, supporting hydration and muscle function.

Magnesium is an essential mineral involved in numerous biochemical reactions in the body. It is often added to food products to enhance nutritional value and support various physiological functions. This ingredient is crucial for muscle and nerve function, bone health, and energy production.