DSD MERCHANDISERS, INC., TURKISH APRICOTS

Common questions

Is DSD MERCHANDISERS, INC., TURKISH APRICOTS healthy?

DSD MERCHANDISERS, INC., TURKISH APRICOTS scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. The product consists of whole apricots, which are minimally processed and provide natural vitamins, fiber, and antioxidants.

How processed is DSD MERCHANDISERS, INC., TURKISH APRICOTS?

DSD MERCHANDISERS, INC., TURKISH APRICOTS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive DSD MERCHANDISERS, INC., TURKISH APRICOTS' score?

In Scout's ingredient-by-ingredient analysis, Fancy whole apricots counts in its favor; Sulphur dioxide is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DSD MERCHANDISERS, INC., TURKISH APRICOTS

D.S.D. Merchandisers Inc.
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by D.S.D. Merchandisers, Inc.
Category Fruits
Summary

The product consists of whole apricots, which are minimally processed and provide natural vitamins, fiber, and antioxidants. However, the presence of sulphur dioxide as a preservative can cause allergic reactions in sensitive individuals and may degrade some nutrients, slightly impacting the overall score.

Key ingredients 2

Fancy whole apricots
Good

Whole apricots are a natural source of vitamins, fiber, and antioxidants. They are minimally processed, retaining most of their nutritional value. The presence of natural sugars is balanced by dietary fiber, which aids in digestion.

Benefits

Rich in vitamins A and C, fiber, and antioxidants, which support immune function and digestive health.

Sulphur dioxide
Bad

Sulphur dioxide is used as a preservative to maintain color and extend shelf life. It can cause allergic reactions in sensitive individuals, particularly those with asthma. While effective as a preservative, it may degrade some nutrients in the fruit.

Risks

May cause respiratory issues or allergic reactions in sensitive individuals, especially those with asthma.

Benefits

Helps preserve the color and freshness of dried fruits, extending their shelf life.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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