Organic Peach - 2lb, Fruit
Summary
This product contains organic peaches, organic peach pulp and juice, and organic pear juice concentrate, which are beneficial ingredients providing natural sweetness and nutrients. The use of organic ingredients ensures minimal exposure to synthetic chemicals. However, the product is processed, which limits its maximum score despite the clean ingredient list.
At a glance
Key ingredients 6
Organic peachesVery Good
Organic peaches are a rich source of vitamins, minerals, and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential chemical exposure. They provide dietary fiber and vitamin C, supporting overall health.
Benefits
Rich in vitamins A and C, which support immune function and skin health. Contains antioxidants that may help reduce inflammation and oxidative stress.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute any calories or nutrients. In this product, it helps maintain the texture and consistency of the fruit.
Benefits
Essential for hydration and maintaining bodily functions. It helps in the digestion and absorption of nutrients.
Organic peach pulp and juiceGood
Organic peach pulp and juice provide natural sweetness and flavor. Being organic, they are free from synthetic additives and pesticides. They contribute to the overall nutrient profile with vitamins and antioxidants.
Benefits
Provides natural sugars and vitamins, enhancing the flavor and nutritional value of the product. Contains antioxidants that support health.
Organic pear juice concentrateGood
Organic pear juice concentrate adds natural sweetness and flavor to the product. It is made by reducing pear juice to a concentrated form, preserving its nutrients. Being organic, it is free from synthetic chemicals.
Benefits
Contains natural sugars and vitamins, contributing to the product's sweetness and nutritional profile. Provides antioxidants and dietary fiber.
Ascorbic acidNeutral
Ascorbic acid, also known as vitamin C, is used as a preservative to prevent oxidation. It is a natural antioxidant that helps maintain the color and freshness of the product. It is generally recognized as safe and beneficial in small amounts.
Benefits
Acts as an antioxidant, preserving the product's quality and providing vitamin C, which supports immune health.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain the acidity and freshness of the product. It is generally recognized as safe and commonly used in food processing.
Benefits
Helps preserve the product and enhance its flavor. It may aid in mineral absorption and support metabolic processes.
Processing
Processed Foods
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