ORGANIC FUJIAN OOLONG TEA, FUJIAN OOLONG

Common questions

Is ORGANIC FUJIAN OOLONG TEA, FUJIAN OOLONG healthy?

ORGANIC FUJIAN OOLONG TEA, FUJIAN OOLONG scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from organic oolong tea leaves and water, with ascorbic acid added to preserve taste.

How processed is ORGANIC FUJIAN OOLONG TEA, FUJIAN OOLONG?

ORGANIC FUJIAN OOLONG TEA, FUJIAN OOLONG is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC FUJIAN OOLONG TEA, FUJIAN OOLONG's score?

In Scout's ingredient-by-ingredient analysis, Brewed Oolong Tea, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC FUJIAN OOLONG TEA, FUJIAN OOLONG

Tejava
80 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Crystal Geyser Water Company
Category Tea
Summary

This product is made from organic oolong tea leaves and water, with ascorbic acid added to preserve taste. The use of organic ingredients and minimal processing ensures a high-quality beverage with no artificial additives or harmful substances. Its clean label and natural composition make it an excellent choice for health-conscious consumers.

Key ingredients 2

Brewed Oolong Tea
Very Good

Brewed oolong tea is a natural beverage known for its antioxidant properties, which can support overall health. The use of organic oolong tea leaves indicates a high-quality ingredient with minimal processing. This ingredient is free from artificial additives, making it a clean and beneficial choice.

Benefits

Rich in antioxidants, oolong tea may help reduce inflammation and support heart health.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

As a vitamin, ascorbic acid supports immune function, but in this product, it primarily acts as a preservative.

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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