Oolong Tea

Oolong tea is rich in antioxidants, which can help reduce oxidative stress and improve overall health. It contains polyphenols that may aid in weight management and improve heart health. The fermentation process of oolong tea enhances its unique flavor and potential health benefits.

Green tea extract is rich in catechins, which are powerful antioxidants that support metabolic health and may aid in weight management. It is known for its potential to enhance brain function and reduce the risk of cardiovascular diseases. The extract provides concentrated benefits of green tea in a convenient form.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and skin health. It acts as an antioxidant, protecting cells from damage by free radicals. In beverages, it also helps preserve freshness and flavor.

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not contribute additional nutrients or health benefits. The quality of water can vary based on source and treatment, but no significant health concerns are associated with it.

Sodium erythorbate is an antioxidant used to preserve color and flavor in foods. It is generally recognized as safe and does not pose significant health risks at typical consumption levels. It is a synthetic compound but mimics the effects of vitamin C in food preservation.

Sodium bicarbonate is commonly used as a pH regulator and leavening agent. It is generally safe for consumption in moderate amounts and helps maintain the stability of the beverage. It does not provide significant nutritional benefits.