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Garlic flavored organic extra virgin olive oil

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Garlic flavored organic extra virgin olive oil

82 Good
$13.28 · 8.5 oz
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Summary

This product features organic extra virgin olive oil, a high-quality monounsaturated fat known for its health benefits and minimal processing. However, the inclusion of 'natural flavors' for garlic and chili introduces some concerns due to the lack of transparency and potential processing involved. Despite this, the overall ingredient quality remains strong, with the organic certification adding to its appeal.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Cooking Oils

Key ingredients 3

Organic extra virgin olive oil
Very Good

This is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is rich in antioxidants that support heart health and is typically cold-pressed to preserve beneficial compounds. The organic certification ensures it is free from synthetic pesticides and fertilizers.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →
Natural flavour of garlic
Neutral

This ingredient provides garlic flavor without the use of artificial additives. It is derived from natural sources, but the exact processing method is not specified, which can vary in terms of health impact. While it enhances flavor, it does not offer the same health benefits as fresh garlic.

Benefits

Enhances flavor without the use of artificial additives. Provides a garlic taste that can improve the palatability of dishes.

Natural flavor of chili
Bad

This ingredient is used to impart chili flavor, but 'natural flavor' can be a catch-all term that lacks transparency. The processing methods and potential additives used in creating natural flavors can be concerning. It does not provide the nutritional benefits of whole chili peppers.

Risks

Potential for undisclosed additives or processing aids that may not be health-promoting.

Benefits

Adds chili flavor to foods without artificial additives. Can enhance the sensory experience of dishes.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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