Member's Mark 100% Pure Olive Oil

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Common questions

Is Member's Mark 100% Pure Olive Oil healthy?

Member's Mark 100% Pure Olive Oil scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains both olive oil and extra virgin olive oil, which are high-quality sources of monounsaturated fats and antioxidants.

How processed is Member's Mark 100% Pure Olive Oil?

Member's Mark 100% Pure Olive Oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Member's Mark 100% Pure Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Olive oil, Extra virgin olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Member's Mark 100% Pure Olive Oil

Member's Mark
80 Good

Analysis updated October 2026 · How Scout scores

$55.99 · 6.6 lb · $8.48 / pound
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Cooking Oils
Summary

This product contains both olive oil and extra virgin olive oil, which are high-quality sources of monounsaturated fats and antioxidants. The minimal processing involved in producing these oils helps retain their natural nutrients and health benefits. Compared to seed oils, olive oil is less inflammatory and more stable at cooking temperatures, making it a healthier choice for culinary use.

Key ingredients 2

Extra virgin olive oil
Very Good

Extra virgin olive oil is the highest quality olive oil, known for its rich content of antioxidants and healthy fats. It is cold-pressed, preserving its natural nutrients and flavor. This oil is superior to refined oils due to its minimal processing and high phenolic content.

Benefits

Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress and support heart health.

See more about Extra virgin olive oil →
Olive oil
Good

Olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is minimally processed and retains natural antioxidants and vitamins. Compared to seed oils, olive oil is less inflammatory and more stable at cooking temperatures.

Benefits

Rich in monounsaturated fats that support cardiovascular health and provide anti-inflammatory properties.

See more about Olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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