Langston Lobster Crunch Roll

Sushi
75 Good
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Summary

The Langston Lobster Crunch Roll contains high-quality ingredients such as eggs, fish, and shellfish, which are excellent sources of protein and essential nutrients. However, the product is processed and includes soy, which can be a common allergen and may affect hormone balance. The processing level limits its score, despite the presence of beneficial ingredients.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Genki Global Dining Concepts
Category Seafood

Key ingredients 6

Egg
Very Good

Eggs are a high-quality source of protein and essential nutrients. They contain vitamins such as B12 and D, and minerals like selenium. Eggs are versatile and can be part of a balanced diet.

Risks

Some individuals may have allergies to eggs, which can cause adverse reactions.

Benefits

Rich in high-quality protein and essential nutrients like choline, which supports brain health.

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Fish
Very Good

Fish such as bonito, pollock, and whiting are excellent sources of lean protein and omega-3 fatty acids. These nutrients are crucial for heart and brain health. Fish is generally low in saturated fat and high in essential nutrients.

Risks

Potential for mercury contamination, especially in larger fish, but typically lower in smaller fish like pollock and whiting.

Benefits

Provides omega-3 fatty acids that support cardiovascular health and reduce inflammation.

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Sesame
Good

Sesame seeds are a good source of healthy fats, protein, and minerals such as calcium and magnesium. They contain lignans, which have antioxidant properties. Sesame seeds can enhance the flavor and nutritional profile of dishes.

Risks

Sesame is a common allergen and can cause severe allergic reactions in sensitive individuals.

Benefits

Rich in healthy fats and antioxidants, supporting heart health and reducing oxidative stress.

Shellfish
Very Good

Shellfish like crab, langostino, and shrimp are rich in protein, vitamins, and minerals such as zinc and iodine. They are low in fat and calories, making them a healthy protein choice. Shellfish provide essential nutrients that support immune function and thyroid health.

Risks

Shellfish allergies are common and can cause severe reactions. Some shellfish may contain contaminants like heavy metals.

Benefits

Excellent source of lean protein and essential minerals, supporting overall health and immune function.

Soy
Bad

Soy is a common allergen and can interfere with thyroid function in sensitive individuals. It contains phytoestrogens, which may affect hormone balance. However, soy is also a source of plant-based protein and can be part of a balanced diet.

Risks

May interfere with thyroid function and hormone balance in some individuals.

Benefits

Provides plant-based protein and isoflavones, which may have heart health benefits.

Wheat
Neutral

Wheat is a staple grain providing carbohydrates and some protein. It is a source of dietary fiber and B vitamins. However, it can cause issues for those with gluten intolerance or celiac disease.

Risks

Contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides carbohydrates for energy and dietary fiber for digestive health.

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Processing

Group 3 · Processed

Processed Foods

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