Blackened salmon
Summary
This blackened salmon product features high-quality ingredients such as salmon fillets and olive oil, which are rich in omega-3 fatty acids and healthy fats, respectively. The use of spices like paprika and cayenne pepper adds flavor and nutritional benefits without excessive additives. However, the product is processed, which limits its maximum score despite the clean ingredient list.
At a glance
Key ingredients 16
Salmon filletsVery Good
Salmon is a high-quality source of protein and omega-3 fatty acids. It supports heart health and provides essential nutrients like vitamin D and selenium. Wild-caught salmon is preferred for its lower contaminant levels.
Risks
Potential risk of mercury and other contaminants, especially in farmed salmon.
Benefits
Rich in omega-3 fatty acids which are beneficial for cardiovascular health and inflammation reduction.
Olive oilVery Good
Olive oil is a healthy fat rich in monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory properties. Extra virgin olive oil is preferred for its higher nutrient content.
Benefits
Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Cajun seasoningNeutral
Cajun seasoning is a blend of spices that adds flavor without significant nutritional impact. It typically contains a mix of spices like paprika, garlic powder, and cayenne pepper. The health impact depends on the specific blend and sodium content.
Risks
Potential for high sodium content depending on the blend.
Benefits
Adds flavor and variety to dishes without adding calories.
Sweet paprikaGood
Sweet paprika is a spice made from ground sweet red peppers. It provides flavor and color to dishes and contains antioxidants. It is minimally processed and adds nutritional value through vitamins like A and E.
Benefits
Rich in antioxidants and vitamins, contributing to overall health.
Garlic powderGood
Garlic powder is a dehydrated form of garlic that retains many of its health benefits. It is known for its potential to support heart health and boost the immune system. The processing method preserves its beneficial compounds.
Benefits
Contains allicin, which may have antimicrobial and cardiovascular benefits.
Dried oreganoGood
Dried oregano is a herb known for its antioxidant properties and potential antimicrobial effects. It is a source of vitamins and minerals and adds flavor to dishes. The drying process concentrates its beneficial compounds.
Benefits
Rich in antioxidants and may support immune health.
Kosher saltNeutral
Kosher salt is a type of coarse salt used in cooking. It is free from additives and provides sodium, an essential mineral. It is preferred for its texture and purity in culinary applications.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium needed for various bodily functions.
Ground paprikaGood
Ground paprika is a spice made from dried and ground peppers. It adds flavor and color to dishes and contains beneficial antioxidants. It is minimally processed and contributes to dietary variety.
Benefits
Contains antioxidants that may help reduce inflammation.
Ground cayenne pepperGood
Ground cayenne pepper is a spice known for its capsaicin content, which may boost metabolism and reduce pain. It adds heat and flavor to dishes. The spice is minimally processed and retains its beneficial compounds.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Capsaicin may support weight management and pain relief.
Onion powderGood
Onion powder is a dehydrated form of onion that retains many of its health benefits. It is known for its potential to support heart health and provide antioxidants. The processing method preserves its beneficial compounds.
Benefits
Contains antioxidants and may support cardiovascular health.
SaltNeutral
Salt is a common seasoning that provides sodium, an essential mineral. It is used to enhance flavor in foods. Excessive consumption can lead to health issues, but moderate use is necessary for bodily functions.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function.
Smoked paprikaGood
Smoked paprika is a spice made from smoked and dried peppers, adding a unique flavor to dishes. It contains antioxidants and is minimally processed. The smoking process enhances its flavor profile.
Benefits
Provides antioxidants and a distinct smoky flavor.
Brown sugarNeutral
Brown sugar is a sweetener made from sugarcane or sugar beet with added molasses. It provides sweetness and moisture to dishes. While it contains trace minerals from molasses, it should be consumed in moderation.
Risks
Excessive consumption can lead to weight gain and increased risk of metabolic disorders.
Benefits
Adds flavor and moisture to recipes, with trace minerals from molasses.
Dried thymeGood
Dried thyme is a herb known for its antioxidant and antimicrobial properties. It adds flavor and aroma to dishes and is a source of vitamins and minerals. The drying process concentrates its beneficial compounds.
Benefits
Rich in antioxidants and may support immune health.
Ground gingerGood
Ground ginger is a spice known for its anti-inflammatory and digestive benefits. It adds flavor and warmth to dishes and is minimally processed. Ginger contains compounds like gingerol that contribute to its health benefits.
Risks
May cause digestive discomfort in large amounts.
Benefits
Supports digestion and may reduce inflammation.
Sea saltGood
Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and provide essential sodium. The presence of trace minerals can offer additional health benefits compared to regular table salt.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals beneficial for health.
Processing
Processed Foods
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