Blackened Salmon Boneless Skinless Portions

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Common questions

Is Blackened Salmon Boneless Skinless Portions healthy?

Blackened Salmon Boneless Skinless Portions scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, primarily Atlantic salmon, which is a high-quality source of protein and omega-3 fatty acids.

How processed is Blackened Salmon Boneless Skinless Portions?

Blackened Salmon Boneless Skinless Portions is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Blackened Salmon Boneless Skinless Portions' score?

In Scout's ingredient-by-ingredient analysis, Atlantic Salmon, Garlic, Black Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Blackened Salmon Boneless Skinless Portions

Ocean Raised
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Jim Pattison Group
Category Meat and Seafood
Summary

This product consists of minimally processed ingredients, primarily Atlantic salmon, which is a high-quality source of protein and omega-3 fatty acids. The seasoning blend includes natural spices and herbs like garlic, black pepper, and thyme, which contribute additional health benefits without any artificial additives or preservatives. The low level of processing and absence of harmful ingredients make it a healthy choice.

Key ingredients 8

Atlantic Salmon
Very Good

Atlantic salmon is a rich source of omega-3 fatty acids and high-quality protein, supporting heart and brain health.

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Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

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Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Paprika
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Thyme
Neutral

Thyme offers aromatic flavor and potential antioxidant properties, used here as a seasoning.

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Oregano
Neutral

Oregano contributes flavor and may have antimicrobial properties, mainly used as a seasoning.

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Cayenne
Neutral

Cayenne adds spice and may boost metabolism, serving as a flavor enhancer.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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