Belveder Family Style Salad 31.74 oz 900g Vegan Non-GMO Gluten-Free Pack of 1

White cabbage is a nutrient-dense vegetable rich in vitamins C and K. It is low in calories and high in fiber, promoting digestive health. Its antioxidants may help reduce inflammation.

Carrots are a good source of beta-carotene, fiber, vitamin K1, and antioxidants. They support eye health and may reduce the risk of chronic diseases. Their natural sweetness adds flavor without added sugars.

Sour cucumbers are low in calories and provide hydration and some vitamins. The fermentation process can introduce beneficial probiotics. They add a tangy flavor to dishes.

Onions are rich in antioxidants and compounds that fight inflammation. They provide flavor and have been linked to improved heart health. Their sulfur compounds may have additional health benefits.

Vinegar is a fermented product that can aid digestion and provide acetic acid, which may help control blood sugar levels. It adds acidity and flavor to foods. Its antimicrobial properties can also preserve food.

Mustard seeds are a source of selenium and omega-3 fatty acids. They have anti-inflammatory properties and can enhance flavor. Their compounds may support metabolic health.

Spices add flavor and can provide antioxidants and anti-inflammatory compounds. They enhance the taste of food without adding calories. Different spices offer various health benefits.

Water is a neutral ingredient used as a solvent and to maintain moisture. It does not contribute any calories or nutrients. It is essential for hydration and overall health.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It provides no essential nutrients. Excessive intake is linked to various health problems.