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ORGANIC SPROUTED WHOLE WHEAT FLOUR

Common questions

Is ORGANIC SPROUTED WHOLE WHEAT FLOUR healthy?

ORGANIC SPROUTED WHOLE WHEAT FLOUR scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic sprouted whole wheat flour, which is minimally processed and retains the nutritional benefits of whole grains.

How processed is ORGANIC SPROUTED WHOLE WHEAT FLOUR?

ORGANIC SPROUTED WHOLE WHEAT FLOUR is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC SPROUTED WHOLE WHEAT FLOUR's score?

In Scout's ingredient-by-ingredient analysis, Organic sprouted whole wheat flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC SPROUTED WHOLE WHEAT FLOUR

One Degree Organic Foods
85 Excellent

Analysis updated July 2026 · How Scout scores

$18.19 · 80 oz · $0.23 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Morgan Wholesale Building Material, Co.
Category Flours
Summary

This product is made from organic sprouted whole wheat flour, which is minimally processed and retains the nutritional benefits of whole grains. The sprouting process enhances nutrient availability and digestibility, making it a superior choice compared to regular wheat flour. Being organic, it is free from synthetic pesticides and fertilizers, contributing to its health benefits.

Key ingredients 1

Organic sprouted whole wheat flour
Good

Organic sprouted whole wheat flour is a minimally processed ingredient that retains the nutritional benefits of whole grains. The sprouting process enhances nutrient availability and digestibility, making it a superior choice compared to regular wheat flour. Being organic, it is free from synthetic pesticides and fertilizers, contributing to its health benefits.

Benefits

Rich in fiber, vitamins, and minerals, it supports digestive health and provides sustained energy. The sprouting process increases the bioavailability of nutrients like B vitamins and antioxidants.

See more about Organic sprouted whole wheat flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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