Protein Oatmeal Original

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Protein Oatmeal Original healthy?

Protein Oatmeal Original scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as organic sprouted gluten-free oats, organic flaxseeds, and organic chia seeds, which are minimally processed and nutrient-dense.

How processed is Protein Oatmeal Original?

Protein Oatmeal Original is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Protein Oatmeal Original's score?

In Scout's ingredient-by-ingredient analysis, Organic sprouted gluten-free oats, Organic faba protein crisps, Organic flaxseeds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Protein Oatmeal Original

One Degree
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Oats and Cereal
Summary

This product features high-quality ingredients such as organic sprouted gluten-free oats, organic flaxseeds, and organic chia seeds, which are minimally processed and nutrient-dense. The use of organic faba protein crisps provides a good plant-based protein source, and the absence of harmful additives or seed oils enhances its nutritional profile. The processing level is moderate, but the clean ingredient list and organic certification contribute positively to its overall healthiness.

Key ingredients 8

Organic sprouted gluten-free oats
Very Good

Organic sprouted gluten-free oats are a high-quality source of carbohydrates and fiber. Sprouting enhances nutrient availability and digestibility. Being organic and gluten-free, they are suitable for those with gluten sensitivities.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

Organic flaxseeds
Very Good

Organic flaxseeds are rich in omega-3 fatty acids and fiber. They support heart health and digestive function. Being organic, they are free from synthetic chemicals.

Benefits

High in omega-3 fatty acids, which support cardiovascular health and reduce inflammation.

Organic chia seeds
Very Good

Organic chia seeds are a nutrient-dense superfood, high in fiber, omega-3 fatty acids, and antioxidants. They support digestive health and provide sustained energy. Being organic, they are free from synthetic pesticides.

Benefits

Rich in fiber and omega-3s, promoting heart health and aiding digestion.

See more about Organic chia seeds →
Organic faba protein crisps
Good

Organic faba protein crisps are a plant-based protein source, offering a good amino acid profile. They are minimally processed and provide a crunchy texture. Being organic, they are free from synthetic pesticides.

Benefits

Contributes to protein intake, supporting muscle maintenance and repair.

Unrefined salt
Good

Unrefined salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its natural mineral content. It enhances flavor without the additives found in refined salts.

Risks

Excessive sodium intake can lead to high blood pressure.

Benefits

Provides essential minerals and enhances flavor naturally.

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Organic cinnamon
Good

Organic cinnamon is a spice with antioxidant properties and potential blood sugar regulation benefits. It is minimally processed and adds natural flavor. Being organic, it is free from synthetic chemicals.

Benefits

Contains antioxidants and may help regulate blood sugar levels.

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Tocopherols (Vitamin E)
Good

Tocopherols are a form of Vitamin E, an antioxidant that protects cells from oxidative damage. They are often used as a natural preservative. Vitamin E supports immune function and skin health.

Benefits

Acts as an antioxidant, supporting cellular health and preservation of food quality.

See more about Tocopherols (Vitamin E) →
Organic unrefined brown sugar
Neutral

Organic unrefined brown sugar is a less processed form of sugar, retaining some molasses content. It provides a natural sweetness with minimal processing. However, it still contributes to overall sugar intake.

Risks

Excessive consumption can lead to increased blood sugar levels and potential weight gain.

Benefits

Provides a natural source of sweetness with trace minerals from molasses.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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