Mommy's Bliss Gripe Water for Babies with Gas, Colic or Stomach Discomfort - 4 fl oz

Common questions

Is Mommy's Bliss Gripe Water for Babies with Gas, Colic or Stomach Discomfort - 4 fl oz healthy?

Mommy's Bliss Gripe Water for Babies with Gas, Colic or Stomach Discomfort - 4 fl oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This gripe water contains a beneficial ingredient, citrus bioflavonoid extract, known for its antioxidant properties.

How processed is Mommy's Bliss Gripe Water for Babies with Gas, Colic or Stomach Discomfort - 4 fl oz?

Mommy's Bliss Gripe Water for Babies with Gas, Colic or Stomach Discomfort - 4 fl oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Mommy's Bliss Gripe Water for Babies with Gas, Colic or Stomach Discomfort - 4 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Citrus Bioflavonoid Extract counts in its favor; Potassium Sorbate, Natural Fennel Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mommy's Bliss Gripe Water for Babies with Gas, Colic or Stomach Discomfort - 4 fl oz

Mommy's Bliss
75 Good

Analysis updated July 2026 · How Scout scores

$9.87 · 4 fl oz · $2.47 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Swander Pace Capital
Category Immunity
Summary

This gripe water contains a beneficial ingredient, citrus bioflavonoid extract, known for its antioxidant properties. However, the presence of natural fennel flavor, which can be vague and potentially include various additives, along with the use of preservatives like potassium sorbate, contributes to a moderate processing level. The formulation is relatively clean but not entirely free from concerns, which affects its overall rating.

Key ingredients 7

Citrus Bioflavonoid Extract
Good

Citrus bioflavonoid extract is rich in antioxidants that support immune health. It is derived from citrus fruits and may enhance the absorption of vitamin C. It is considered beneficial for its potential anti-inflammatory properties.

Benefits

Rich in antioxidants, it may support immune function and reduce inflammation.

Purified Water
Neutral

Purified water is used as a solvent and carrier for other ingredients. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.

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Vegetable Glycerin
Neutral

Vegetable glycerin is a sugar alcohol used as a sweetener and humectant. It is derived from plant oils and is generally recognized as safe. It provides moisture retention but has minimal nutritional impact.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

It can help maintain moisture in products and provide a mild sweetness.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

It helps preserve the product and enhance flavor without significant nutritional benefits.

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Sodium Bicarbonate
Neutral

Sodium bicarbonate, also known as baking soda, is used as an antacid and leavening agent. It helps neutralize stomach acid and can relieve indigestion. It is safe in moderate amounts but should be used cautiously in high doses.

Risks

High intake may lead to metabolic alkalosis or electrolyte imbalances.

Benefits

It can provide relief from acid indigestion and heartburn.

See more about Sodium Bicarbonate →
Potassium Sorbate
Bad

Synthetic preservative — flagged in daily-use products.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Helps extend shelf life by preventing microbial growth.

See more about Potassium Sorbate →
Natural Fennel Flavor
Bad

Natural fennel flavor is used to impart a specific taste to the product. It is derived from fennel but lacks the full nutritional profile of the whole plant. The term 'natural flavor' can be vague and may include various additives.

Risks

Potential allergen and may contain undisclosed additives.

Benefits

Provides a pleasant flavor without significant nutritional benefits.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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