Once Upon A Farm 3.2 oz Immunity Blend Apple Cherry & Elderberry Smoothie

Apple is a whole fruit rich in dietary fiber and vitamin C, contributing to overall health. It is minimally processed and retains most of its natural nutrients. Apples are known for their antioxidant properties, which can support immune function.

Cherries are a good source of vitamins, minerals, and antioxidants, which can help reduce inflammation. They are minimally processed, preserving their natural health benefits. Cherries are also known for their potential to improve sleep quality due to melatonin content.

Beets are rich in nitrates, which can improve blood flow and lower blood pressure. They are minimally processed, retaining most of their natural nutrients. Beets also provide antioxidants and fiber, supporting overall health.

Elderberry juice powder is known for its immune-boosting properties due to high antioxidant content. It is processed into a powder form, which may concentrate its beneficial compounds. Elderberries are traditionally used to support immune health and reduce cold symptoms.

This probiotic strain is known for its ability to survive stomach acid and support gut health. It is added to enhance the product's health benefits by promoting a healthy gut microbiome. Probiotics can improve digestion and boost immune function.

Coconut milk is a plant-based milk alternative that provides a creamy texture and flavor. It is processed to extract milk from coconut flesh, which may reduce some natural nutrients. While it offers some healthy fats, it lacks significant protein or fiber content.

Lemon juice is a natural source of vitamin C and provides a refreshing flavor. It is minimally processed, retaining its natural nutrients. While it adds flavor and some nutrients, it is not a significant source of nutrition in small quantities.

Sunflower lecithin is used as an emulsifier and is processed from sunflower seeds. It is considered less harmful than seed oils but still involves processing that may strip some nutrients. It is not a significant source of nutrition and is primarily used for texture.