Organic navel oranges

Marketside
82 Good
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Summary

Organic navel oranges are a whole, minimally processed fruit rich in vitamin C and dietary fiber, providing essential nutrients and antioxidants. The use of food-grade vegetable wax and beeswax is minimal and serves to preserve freshness without introducing harmful substances. Being organic, these oranges are free from synthetic pesticides, enhancing their health benefits.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Fruits

Key ingredients 4

Oranges
Very Good

Oranges are a whole, unprocessed fruit rich in vitamin C and dietary fiber. They provide essential nutrients and antioxidants that support immune function and overall health. Being organic, they are free from synthetic pesticides and fertilizers.

Benefits

Rich in vitamin C, which supports immune health and skin integrity. Contains dietary fiber that aids in digestion and promotes satiety.

Food-Grade Vegetable Wax
Neutral

Food-grade vegetable wax is used to preserve freshness and extend shelf life by preventing moisture loss. It is generally considered safe for consumption as it is approved for food use. The wax is applied in minimal amounts and does not significantly alter the nutritional profile of the fruit.

Benefits

Helps maintain the freshness and quality of the fruit during storage and transport.

Beeswax
Neutral

Beeswax is a natural wax produced by honeybees and is used as a coating to preserve freshness. It is non-toxic and safe for consumption in small amounts. Beeswax is a traditional method for preserving food quality and preventing spoilage.

Benefits

Acts as a natural preservative, helping to maintain the fruit's moisture and extend its shelf life.

See more about Beeswax →
Lac-Resin Based Wax
Neutral

Lac-resin based wax is derived from the secretion of the lac insect and is used as a protective coating. It is considered safe for food use and helps in maintaining the fruit's quality. The application of this wax is minimal and does not impact the nutritional value of the fruit.

Benefits

Provides a protective barrier that helps in preserving the fruit's freshness and preventing spoilage.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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