At a glance
Summary
This product consists primarily of mandarin oranges, which are minimally processed and retain their natural nutrients. The use of natural juice concentrates for sweetness, along with ascorbic acid for color preservation, contributes to a clean label with no harmful additives. The processing level is low, ensuring the retention of beneficial nutrients and a high-quality ingredient profile.
Key ingredients 6
Mandarin orangesGood
Mandarin oranges are a natural fruit rich in vitamins and fiber, making them a healthy choice for consumers.
ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
See more about ascorbic acid →waterNeutral
Water is essential for hydration and is a common ingredient in beverages, with no significant health impact.
See more about water →pineapple juice concentrateNeutral
Pineapple juice concentrate adds flavor and sweetness but is a processed ingredient with no particular health benefit or harm.
See more about pineapple juice concentrate →apple juice concentrateNeutral
Apple juice concentrate enhances sweetness and flavor but is a processed ingredient without significant health implications.
See more about apple juice concentrate →citric acidNeutral
Citric acid is used to adjust acidity and preserve the product, common in fruit beverages.
See more about citric acid →Processing
Unprocessed or Minimally Processed Foods
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