MEIJER, MANDARIN ORANGES
Summary
This product consists primarily of mandarin oranges, which are minimally processed and retain their natural nutrients. The use of natural juice concentrates for sweetness, along with ascorbic acid for color preservation, contributes to a clean label with no harmful additives. The processing level is low, ensuring the retention of beneficial nutrients and a high-quality ingredient profile.
At a glance
Key ingredients 6
Mandarin orangesVery Good
Mandarin oranges are a natural source of vitamin C and dietary fiber, contributing to immune support and digestive health. They are minimally processed, retaining most of their natural nutrients. Compared to other fruits, they offer a sweet flavor with low calorie content.
Benefits
Rich in vitamin C, which supports immune function and skin health. Provides dietary fiber that aids in digestion and promotes satiety.
WaterNeutral
Water is used as a solvent and carrier in food products, contributing to the texture and consistency. It is a neutral ingredient with no direct nutritional value. Its presence ensures the product remains hydrated and palatable.
See more about Water →Pineapple juice concentrateGood
Pineapple juice concentrate adds natural sweetness and flavor, along with vitamins and minerals like vitamin C and manganese. It is a more natural alternative to refined sugars, providing additional nutrients. The concentration process may reduce some vitamin content but retains the core benefits.
Risks
May contribute to overall sugar content, which should be monitored in high-sugar diets.
Benefits
Provides vitamin C and manganese, supporting immune function and bone health. Adds natural sweetness without the need for refined sugars.
Ascorbic acidGood
Ascorbic acid, also known as vitamin C, is used to preserve color and enhance nutritional value. It is a powerful antioxidant that supports immune health and skin integrity. Its addition helps maintain the visual appeal and nutritional profile of the product.
Benefits
Acts as an antioxidant, protecting cells from damage and supporting immune function. Helps preserve the color and freshness of the product.
Apple juice concentrateGood
Apple juice concentrate provides natural sweetness and flavor, along with some vitamins and minerals. It is a more natural sweetener compared to refined sugars, offering additional nutrients. The concentration process may reduce some vitamin content but retains the core benefits.
Risks
May contribute to overall sugar content, which should be monitored in high-sugar diets.
Benefits
Adds natural sweetness and flavor, along with some vitamins and minerals. Provides a more natural alternative to refined sugars.
Citric acidNeutral
Citric acid is used as a preservative and flavor enhancer, providing a tart taste and extending shelf life. It is naturally found in citrus fruits and is widely used in food processing. While it has no direct nutritional benefits, it helps maintain product quality.
Benefits
Helps preserve the product and enhance flavor without adding calories. Widely recognized as safe and effective in food preservation.
Processing
Unprocessed or Minimally Processed Foods
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