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GORGONZOLA CHEESE CRUMBLES, GORGONZOLA

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Common questions

Is GORGONZOLA CHEESE CRUMBLES, GORGONZOLA healthy?

GORGONZOLA CHEESE CRUMBLES, GORGONZOLA scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Gorgonzola cheese crumbles product is primarily composed of traditional cheese ingredients, including milk, cheese cultures, salt, and enzymes, which are typical for cheese production.

How processed is GORGONZOLA CHEESE CRUMBLES, GORGONZOLA?

GORGONZOLA CHEESE CRUMBLES, GORGONZOLA is NOVA Group 3: Processed Foods.

Which ingredients drive GORGONZOLA CHEESE CRUMBLES, GORGONZOLA's score?

In Scout's ingredient-by-ingredient analysis, Gorgonzola cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GORGONZOLA CHEESE CRUMBLES, GORGONZOLA

Marketside
78 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This Gorgonzola cheese crumbles product is primarily composed of traditional cheese ingredients, including milk, cheese cultures, salt, and enzymes, which are typical for cheese production. The addition of potato starch to prevent caking is minimal and does not significantly detract from the product's quality. While it is processed, the ingredient list is clean and free from artificial additives, allowing it to score well within its category.

Key ingredients 2

Gorgonzola cheese
Good

Gorgonzola cheese is a traditional blue cheese known for its rich flavor and creamy texture. It is made from milk, cheese cultures, salt, enzymes, and penicillium roqueforti, which are natural ingredients used in cheese production. The fermentation process enhances its nutritional profile, providing beneficial probiotics.

Risks

Contains lactose and may cause allergic reactions in individuals sensitive to dairy.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance. Contains probiotics that may aid in digestion and gut health.

Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent clumping in cheese products. It is a refined carbohydrate with minimal nutritional value. Its use is common in processed foods to maintain texture and consistency.

See more about Potato starch →

Processing

Group 3 · Processed

Processed Foods

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