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ORGANIC REDUCED FAT 2% COTTAGE CHEESE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is ORGANIC REDUCED FAT 2% COTTAGE CHEESE healthy?

ORGANIC REDUCED FAT 2% COTTAGE CHEESE scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cottage cheese is made with high-quality organic ingredients, including nonfat milk, whole milk, and cream, which contribute to its nutritional value.

How processed is ORGANIC REDUCED FAT 2% COTTAGE CHEESE?

ORGANIC REDUCED FAT 2% COTTAGE CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC REDUCED FAT 2% COTTAGE CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Certified organic grade a nonfat milk, Organic grade a whole milk, Organic grade a cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC REDUCED FAT 2% COTTAGE CHEESE

Kalona SuperNatural
78 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Open Gates Group
Category Cheese
Summary

This cottage cheese is made with high-quality organic ingredients, including nonfat milk, whole milk, and cream, which contribute to its nutritional value. The product is minimally processed with a short ingredient list and contains no harmful additives, making it a healthier choice within its category. However, as a processed food, its score is capped to reflect its processing level.

Key ingredients 5

Certified organic grade a nonfat milk
Good

Organic nonfat milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. It supports bone health and muscle maintenance.

Benefits

Provides essential nutrients like protein and calcium, supporting bone and muscle health.

Organic grade a whole milk
Good

Whole milk is a rich source of essential nutrients, including calcium and vitamin D. The organic certification ensures it is free from synthetic additives and hormones. It contributes to overall health by providing healthy fats and vitamins.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential fatty acids.

Organic grade a cream
Good

Organic cream adds richness and flavor, providing healthy fats. It is free from synthetic additives due to its organic certification. It enhances the texture and nutritional profile of dairy products.

Benefits

Provides healthy fats and enhances the flavor and texture of dairy products.

See more about Organic grade a cream →
Celtic sea salt
Good

Celtic sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining beneficial minerals. It enhances flavor without the additives found in refined salts.

Benefits

Provides essential minerals and enhances flavor naturally.

See more about Celtic sea salt →
Cultures (mucor miehei protease)
Neutral

Cultures are used in cheese production to aid in fermentation and texture development. Mucor miehei protease is a microbial enzyme used as a coagulant. It is a standard ingredient in cheese making with no significant health concerns.

Benefits

Facilitates cheese production by aiding in fermentation and texture development.

Processing

Group 3 · Processed

Processed Foods

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