Spring Valley Probiotic Multi-Enzyme Digestive Formula Tablets 200 Count

Common questions

Is Spring Valley Probiotic Multi-Enzyme Digestive Formula Tablets 200 Count healthy?

Spring Valley Probiotic Multi-Enzyme Digestive Formula Tablets 200 Count scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This digestive supplement contains beneficial ingredients like betaine hydrochloride, pancreatin, and protease, which support digestion and nutrient absorption.

How processed is Spring Valley Probiotic Multi-Enzyme Digestive Formula Tablets 200 Count?

Spring Valley Probiotic Multi-Enzyme Digestive Formula Tablets 200 Count is NOVA Group 3: Processed Foods.

Which ingredients drive Spring Valley Probiotic Multi-Enzyme Digestive Formula Tablets 200 Count's score?

In Scout's ingredient-by-ingredient analysis, Betaine Hydrochloride, Pancreatin, Protease count in its favor; Maltodextrin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spring Valley Probiotic Multi-Enzyme Digestive Formula Tablets 200 Count

75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Immunity
Summary

This digestive supplement contains beneficial ingredients like betaine hydrochloride, pancreatin, and protease, which support digestion and nutrient absorption. However, the presence of maltodextrin as a filler is a concern due to its high glycemic index and lack of nutritional value. The formulation is moderately processed, which slightly impacts its overall health profile.

Key ingredients 7

Betaine Hydrochloride
Good

Betaine hydrochloride is used to increase stomach acid, aiding digestion and nutrient absorption. It is particularly beneficial for individuals with low stomach acid production. Its inclusion in digestive supplements can enhance the breakdown of food and absorption of nutrients.

Risks

Excessive intake may lead to gastrointestinal discomfort or irritation.

Benefits

Supports digestive health by increasing stomach acid, which can improve nutrient absorption.

Pancreatin
Good

Pancreatin is a mixture of digestive enzymes that help break down proteins, fats, and carbohydrates. It is beneficial for individuals with pancreatic insufficiency or digestive disorders. Its use in supplements can enhance digestion and nutrient absorption.

Risks

May cause gastrointestinal upset in some individuals if taken in large amounts.

Benefits

Aids in the digestion of proteins, fats, and carbohydrates, improving overall digestive efficiency.

Protease
Good

Protease is an enzyme that breaks down proteins into amino acids, facilitating digestion. It is essential for protein metabolism and absorption. Its inclusion in digestive supplements supports protein digestion and nutrient utilization.

Risks

Excessive intake may lead to gastrointestinal discomfort.

Benefits

Enhances protein digestion and absorption, supporting overall nutritional status.

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Dicalcium Phosphate
Neutral

Dicalcium phosphate is commonly used as a dietary supplement to provide calcium and phosphorus. It is a processed ingredient often used as a filler or binder in tablets. While it contributes to mineral intake, it does not offer significant additional health benefits.

Benefits

Provides a source of calcium and phosphorus, which are essential for bone health.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a refined wood pulp used as a texturizer, anti-caking agent, and bulking agent in food production. It is considered safe and inert, with no nutritional value. It is primarily used to improve the texture and stability of tablets.

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Croscarmellose Sodium
Neutral

Croscarmellose sodium is a cellulose derivative used as a disintegrant in tablets, helping them dissolve quickly. It is considered safe and inert, with no nutritional value. Its primary function is to improve the dissolution and bioavailability of active ingredients.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a filler or thickener. It has a high glycemic index, which can cause spikes in blood sugar levels. Its use as a filler does not contribute to nutritional value and may be detrimental to those managing blood sugar.

Risks

High glycemic index may lead to blood sugar spikes, which is a concern for individuals with insulin sensitivity or diabetes.

See more about Maltodextrin →

Processing

Group 3 · Processed

Processed Foods

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