Nutrex Hawaii BioAstin Hawaiian Astaxanthin - 12mg 90 Softgels - Farm-Direct Premium Antioxidant Supplement to Support Eye Skin Joint & Immune System Health - Non-GMO & Gluten-Free

Haematococcus pluvialis is a microalgae known for being a rich source of astaxanthin, a powerful antioxidant. It is minimally processed to preserve its nutrient content, providing significant health benefits. Astaxanthin supports eye, skin, and joint health due to its anti-inflammatory properties.

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can degrade its nutritional quality. The high omega-6 content may disrupt the balance of fatty acids in the diet.

Gelatin is derived from animal collagen and is used as a gelling agent in supplements. It is minimally processed and provides amino acids that support joint and skin health. Gelatin is a natural ingredient that enhances the bioavailability of active compounds.

Glycerin is a sugar alcohol used as a humectant and sweetener in supplements. It is generally recognized as safe and does not significantly impact blood sugar levels. Glycerin is a neutral ingredient with no major health benefits or risks.

Purified water is used as a solvent and carrier in supplements. It undergoes filtration to remove impurities, ensuring product safety. Water is essential for the formulation but does not contribute nutritional value.

Natural tocopherols are forms of vitamin E, an antioxidant that protects cells from oxidative damage. They are derived from natural sources and support immune function and skin health. Vitamin E is essential for maintaining healthy skin and immune response.

Extra virgin olive oil is a high-quality oil rich in monounsaturated fats and antioxidants. It is minimally processed, retaining its beneficial compounds. Olive oil supports heart health and has anti-inflammatory properties.

High oleic safflower oil is a seed oil with a modified fatty acid profile to increase oleic acid content. Despite being less inflammatory than regular safflower oil, it is still a processed seed oil. The processing and omega-6 content remain concerns.

Non-GMO modified cornstarch is used as a stabilizer and thickener in supplements. It is processed to alter its properties for specific functional uses. While it is non-GMO, it does not provide significant nutritional benefits.

Carrageenan is a thickening agent derived from red seaweed, often used in processed foods. It has been associated with digestive issues and inflammation in some studies. Its use in supplements is controversial due to potential health concerns.

Sorbitol is a sugar alcohol used as a sweetener and humectant in supplements. It is generally recognized as safe but can cause digestive discomfort in large amounts. Sorbitol provides sweetness without significantly impacting blood sugar levels.

Vitamin E is an essential nutrient with antioxidant properties, supporting immune function and skin health. It is derived from natural sources, enhancing its bioavailability and effectiveness. Vitamin E is crucial for protecting cells from oxidative stress.