At a glance
Summary
Tomatoes are a minimally processed whole food, rich in vitamins, minerals, and antioxidants like lycopene, which offer numerous health benefits. Their natural nutrient profile and lack of harmful additives contribute to their high rating, making them an excellent choice for supporting heart health and reducing the risk of chronic diseases.
Key ingredients 1
TomatoVery Good
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to numerous health benefits. They are minimally processed, retaining their natural nutrients and health-promoting compounds. Consuming tomatoes can support heart health and reduce the risk of certain chronic diseases.
Benefits
Tomatoes are high in vitamin C, potassium, folate, and vitamin K. They contain lycopene, an antioxidant that may reduce the risk of heart disease and cancer.
Processing
Unprocessed or Minimally Processed Foods
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