At a glance
Summary
Distilled white vinegar is a minimally processed product made from corn, diluted with water to achieve 5% acidity. It contains no additives, artificial ingredients, or contaminants, making it a clean and simple product. The processing level is low, and the ingredient list is straightforward, contributing to its high rating.
Key ingredients 2
Distilled Vinegar From CornNeutral
Distilled vinegar from corn is primarily used as a preservative and flavoring agent. It is produced through the fermentation of corn, which is then distilled to increase purity and acidity. The distillation process removes impurities, making it a stable and safe ingredient for consumption.
WaterNeutral
Water is used to dilute the vinegar to a standard 5% acidity level. It is essential for adjusting the concentration of acetic acid to make the vinegar suitable for culinary use. The quality of water used can affect the final product's purity, but generally, it poses no health concerns.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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