Protein Pop Sparkling Water

Common questions

Is Protein Pop Sparkling Water healthy?

Protein Pop Sparkling Water scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water product includes beneficial ingredients like whey protein isolate and bovine collagen peptides, which support muscle and joint health.

How processed is Protein Pop Sparkling Water?

Protein Pop Sparkling Water is NOVA Group 3: Processed Foods.

Which ingredients drive Protein Pop Sparkling Water's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, Bovine Collagen Peptides count in its favor; Natural Flavors, Cane Sugar, Phosphoric Acid are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Protein Pop Sparkling Water

Protein Pop
60 Fair

Analysis updated August 2026 · How Scout scores

$41.99 · 12 fl oz · 12 cans · $3.50 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 4
Owned by USANA Health Sciences, Inc.
Category Bottled Water
Summary

This sparkling water product includes beneficial ingredients like whey protein isolate and bovine collagen peptides, which support muscle and joint health. However, it also contains cane sugar and phosphoric acid, which can negatively impact metabolic health and bone density. The presence of these additives and the level of processing limit its overall healthiness compared to more natural water options.

Key ingredients 9

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source that supports muscle repair and growth. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. Its rapid absorption rate makes it ideal for post-exercise recovery.

Risks

Excessive consumption may lead to digestive issues such as bloating or cramps.

Benefits

Rich in essential amino acids, it supports muscle health and recovery.

See more about Whey Protein Isolate →
Bovine Collagen Peptides
Good

Bovine collagen peptides are known for supporting skin, joint, and bone health. They are derived from cow hides through a process that breaks down collagen into more digestible peptides. This ingredient is beneficial for maintaining skin elasticity and joint function.

Benefits

Supports skin elasticity and joint health, contributing to overall well-being.

See more about Bovine Collagen Peptides →
Filtered Carbonated Water
Neutral

Filtered carbonated water is primarily used as a base for beverages, providing hydration without additional calories. The filtration process ensures the removal of impurities, maintaining water quality. It serves as a neutral medium for other ingredients without significant health impacts.

Benefits

Provides hydration and acts as a carrier for other nutrients in the beverage.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is used to add tartness and preserve freshness in beverages. While generally safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Acts as a natural preservative and enhances flavor.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in beverages. It is generally recognized as safe and contributes to the tart taste of the product. It does not provide significant nutritional benefits but improves palatability.

Benefits

Enhances flavor and acidity, improving the taste profile.

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Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Potential for allergic reactions in sensitive individuals.

Benefits

Enhances taste without adding calories or sugars.

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Cane Sugar
Bad

Cane sugar is a simple carbohydrate that provides quick energy but can contribute to weight gain and metabolic issues if consumed in excess. It is minimally processed compared to refined sugars but still impacts blood sugar levels. Regular consumption can lead to increased risk of obesity and diabetes.

Risks

Excessive intake can lead to obesity, diabetes, and dental issues.

Benefits

Provides quick energy but should be consumed in moderation.

See more about Cane Sugar →
Phosphoric Acid
Bad

Phosphoric acid is used to add acidity and preserve flavor in beverages. It is a synthetic additive that can contribute to bone density loss if consumed in large amounts. Its presence in carbonated drinks is linked to potential negative effects on bone health.

Risks

May contribute to decreased bone density with excessive consumption.

Benefits

Enhances flavor and acts as a preservative.

See more about Phosphoric Acid →
Potassium Sorbate
Bad

Synthetic preservative — flagged in daily-use products.

Risks

Potential for allergic reactions in sensitive individuals.

Benefits

Prevents spoilage and extends shelf life of the product.

See more about Potassium Sorbate →

Processing

Group 3 · Processed

Processed Foods

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