Datterino Tomatsaus

Tomato datterino is a nutrient-rich fruit providing vitamins A and C. It is minimally processed, retaining its natural antioxidants. The lycopene content supports heart health and may reduce cancer risk.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Salt is used as a seasoning and preservative. It is a common culinary ingredient with no significant processing. While essential for bodily functions, excessive intake can lead to health issues.

Carrots are a good source of beta-carotene, fiber, and antioxidants. They are minimally processed and retain most of their nutrients. Beta-carotene is converted to vitamin A, supporting vision and immune function.

Onions are rich in antioxidants and sulfur-containing compounds. They are minimally processed and add flavor and nutrients to dishes. These compounds may support heart health and have anti-inflammatory effects.

Basil is an herb rich in antioxidants and essential oils. It is minimally processed and enhances flavor while providing health benefits. The essential oils may have anti-inflammatory and antimicrobial properties.

Celery is a low-calorie vegetable rich in vitamins and minerals. It is minimally processed and adds flavor and nutrients to dishes. Contains antioxidants and fiber that support digestion and cardiovascular health.

Refined sugar is a high-calorie ingredient with no essential nutrients. It is highly processed and can contribute to weight gain and metabolic issues. Excessive consumption is linked to various health problems.