BLACK CANYON CATTLE COMPANY, ANGUS LEAN GROUND BEEF

Common questions

Is BLACK CANYON CATTLE COMPANY, ANGUS LEAN GROUND BEEF healthy?

BLACK CANYON CATTLE COMPANY, ANGUS LEAN GROUND BEEF scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of 100% pure beef, which is a high-quality source of complete protein and essential nutrients.

How processed is BLACK CANYON CATTLE COMPANY, ANGUS LEAN GROUND BEEF?

BLACK CANYON CATTLE COMPANY, ANGUS LEAN GROUND BEEF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive BLACK CANYON CATTLE COMPANY, ANGUS LEAN GROUND BEEF's score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BLACK CANYON CATTLE COMPANY, ANGUS LEAN GROUND BEEF

National Beef Packing Company L.P.
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Marfrig Global Foods S.A.
Category Meat and Seafood
Summary

This product consists of 100% pure beef, which is a high-quality source of complete protein and essential nutrients. It is minimally processed, retaining its natural flavor and nutritional benefits. The use of Angus beef is noted for its marbling, enhancing taste and tenderness, making it a top-tier choice in its category.

Key ingredients 1

Beef
Good

Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. The product is minimally processed, retaining its natural nutrients and flavor. Angus beef is often noted for its marbling, which can enhance taste and tenderness.

Risks

Excessive consumption of red meat may be associated with increased risk of certain health issues, such as heart disease and colorectal cancer.

Benefits

Rich in protein, iron, zinc, and B vitamins, which are essential for energy production and immune function.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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