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Wild Harvest 100% Pure Maple Syrup

Common questions

Is Wild Harvest 100% Pure Maple Syrup healthy?

Wild Harvest 100% Pure Maple Syrup scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic pure maple syrup, which is a natural sweetener with a lower glycemic index compared to refined sugars.

How processed is Wild Harvest 100% Pure Maple Syrup?

Wild Harvest 100% Pure Maple Syrup is NOVA Group 3: Processed Foods.

Which ingredients drive Wild Harvest 100% Pure Maple Syrup's score?

In Scout's ingredient-by-ingredient analysis, Organic pure maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wild Harvest 100% Pure Maple Syrup

Wild Harvest
85 Excellent

Analysis updated June 2026 · How Scout scores

$19.95 · 12 oz · $1.66 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by UNFI
Category Syrups
Summary

This product consists solely of organic pure maple syrup, which is a natural sweetener with a lower glycemic index compared to refined sugars. It is minimally processed and retains some trace minerals and antioxidants, contributing to its nutritional value. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its overall quality.

Key ingredients 1

Organic pure maple syrup
Good

Organic pure maple syrup is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed and retains some trace minerals and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its quality.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Contains small amounts of minerals like manganese and zinc, which are beneficial for metabolic and immune functions. Provides a natural source of sweetness with some antioxidant properties.

Processing

Group 3 · Processed

Processed Foods

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