Vermont Sirop D'érable

Common questions

Is Vermont Sirop D'érable healthy?

Vermont Sirop D'érable scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This maple syrup is a processed culinary ingredient with a very clean label, consisting primarily of natural sugars.

How processed is Vermont Sirop D'érable?

Vermont Sirop D'érable is NOVA Group 2: Processed Culinary Ingredients.

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Vermont Sirop D'érable

Vermont
85 Excellent

Analysis updated April 2026 · How Scout scores

$14.99
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by USA Brands
Category Syrups
Summary

This maple syrup is a processed culinary ingredient with a very clean label, consisting primarily of natural sugars. It is minimally processed and free from artificial additives, making it a high-quality choice within its category. The presence of natural sugars results in a slight penalty, but overall, it maintains a strong score due to its simplicity and purity.

Key ingredients 1

Salt
Neutral

Salt is used to enhance flavor and preserve the product, but it does not have significant health benefits or risks when consumed in moderation.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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