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SAPJACK Grade A Golden Maple Syrup - 8oz - 100% Pure Maple Syrup

Common questions

Is SAPJACK Grade A Golden Maple Syrup - 8oz - 100% Pure Maple Syrup healthy?

SAPJACK Grade A Golden Maple Syrup - 8oz - 100% Pure Maple Syrup scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed, single-ingredient food made from organic Vermont maple syrup.

How processed is SAPJACK Grade A Golden Maple Syrup - 8oz - 100% Pure Maple Syrup?

SAPJACK Grade A Golden Maple Syrup - 8oz - 100% Pure Maple Syrup is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive SAPJACK Grade A Golden Maple Syrup - 8oz - 100% Pure Maple Syrup's score?

In Scout's ingredient-by-ingredient analysis, Organic Vermont Maple Syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SAPJACK Grade A Golden Maple Syrup - 8oz - 100% Pure Maple Syrup

Sapjack
95 Excellent
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sweet Tree Holdings 1, LLC
Category Syrups
Summary

This product is a minimally processed, single-ingredient food made from organic Vermont maple syrup. It retains trace minerals and antioxidants, offering a more complex flavor and some nutritional benefits compared to refined sugars. The clean label and organic certification contribute positively to its health rating.

Key ingredients 1

Organic Vermont Maple Syrup
Good

Organic Vermont Maple Syrup is a natural sweetener with minimal processing. It retains trace minerals and antioxidants due to its organic production. Compared to refined sugars, it offers a more complex flavor and some nutritional benefits.

Risks

Excessive consumption may contribute to high sugar intake, which can lead to health issues like obesity and diabetes.

Benefits

Contains trace minerals such as manganese and zinc, which are beneficial for health. Provides antioxidants that may help reduce oxidative stress.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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