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Organic Pear Butternut Squash Puree

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Organic Pear Butternut Squash Puree healthy?

Organic Pear Butternut Squash Puree scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic pear and butternut squash purees, which are minimally processed and retain their natural nutrients.

How processed is Organic Pear Butternut Squash Puree?

Organic Pear Butternut Squash Puree is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Pear Butternut Squash Puree's score?

In Scout's ingredient-by-ingredient analysis, Organic Pear Puree, Organic Butternut Squash Puree, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Pear Butternut Squash Puree

Wild Harvest
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by United Natural Foods Inc.
Category Fruits
Summary

This product consists of organic pear and butternut squash purees, which are minimally processed and retain their natural nutrients. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing the nutritional quality. The inclusion of organic lemon juice concentrate and ascorbic acid as natural preservatives maintains freshness without compromising health.

Key ingredients 4

Organic Pear Puree
Very Good

Organic pear puree is a minimally processed ingredient rich in natural sugars and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Pears are a good source of vitamins and antioxidants, contributing to overall health.

Benefits

Provides natural sweetness and dietary fiber, supporting digestive health and offering essential vitamins and antioxidants.

Organic Butternut Squash Puree
Very Good

Organic butternut squash puree is a nutrient-dense ingredient with a rich supply of vitamins A and C. The organic certification ensures it is grown without harmful chemicals, preserving its nutritional integrity. It is a versatile ingredient that adds natural sweetness and creaminess.

Benefits

Rich in vitamins A and C, supporting immune function and eye health, and provides dietary fiber for digestive support.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Risks

Excessive consumption may lead to digestive issues such as diarrhea.

Benefits

Acts as an antioxidant, helping to preserve the product and providing a source of vitamin C.

See more about Ascorbic Acid →
Organic Lemon Juice Concentrate
Neutral

Organic lemon juice concentrate is used as a natural preservative and flavor enhancer. The concentration process may reduce some vitamin content, but it still provides a source of citric acid and vitamin C. Its organic nature ensures no synthetic additives are present.

Benefits

Adds a natural source of vitamin C and enhances flavor without synthetic additives.

See more about Organic Lemon Juice Concentrate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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