Hereford SHREDDED BEEF BRISKET

Common questions

Is Hereford SHREDDED BEEF BRISKET healthy?

Hereford SHREDDED BEEF BRISKET scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The shredded beef brisket is a high-quality protein source with beneficial nutrients, but the presence of natural smoke flavoring and its classification as ultra-processed limit its score.

How processed is Hereford SHREDDED BEEF BRISKET?

Hereford SHREDDED BEEF BRISKET is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Hereford SHREDDED BEEF BRISKET's score?

In Scout's ingredient-by-ingredient analysis, Cooked shredded beef brisket counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hereford SHREDDED BEEF BRISKET

Hereford
65 Fair

Analysis updated August 2026 · How Scout scores

$38.90 · 6 oz · pack of 6 · $6.48 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by OLD WEST INDUSTRIES
Category Meat and Seafood
Summary

The shredded beef brisket is a high-quality protein source with beneficial nutrients, but the presence of natural smoke flavoring and its classification as ultra-processed limit its score. Despite having a clean ingredient list with minimal additives, the processing level restricts its potential health benefits.

Key ingredients 4

Cooked shredded beef brisket
Good

Cooked shredded beef brisket is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and repair. The cooking process enhances flavor while maintaining nutritional value.

Benefits

Rich in protein and essential nutrients, supporting muscle health and overall nutrition.

Beef broth
Neutral

Beef broth is a flavorful liquid made by simmering beef bones and meat. It can provide some minerals and collagen, but its nutritional value varies based on preparation. It is often used to enhance the taste of dishes.

Benefits

May provide some minerals and collagen, enhancing the flavor of the dish.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Essential for fluid balance and nerve function when consumed in appropriate amounts.

See more about Salt →
Natural smoke flavoring
Neutral

Natural smoke flavoring is used to impart a smoky taste to foods. It is derived from the condensation of smoke and is generally considered safe in small amounts. It adds flavor without the need for direct smoking.

Benefits

Adds a smoky flavor to foods without the need for direct smoking.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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