At a glance
Summary
This Italian sausage contains high-quality pork and beneficial spices like fennel and paprika, which contribute to its nutritional profile. However, the presence of sugar and natural flavors, along with its processed nature, slightly detracts from its overall healthiness. The processing level limits its maximum potential score, despite the use of some wholesome ingredients.
Key ingredients 8
SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →PaprikaGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Paprika →PorkNeutral
Provides a primary source of complete protein and essential amino acids.
See more about Pork →WaterNeutral
Used as a processing aid to maintain moisture and texture in the sausage.
See more about Water →SaltNeutral
Standard culinary salt used for flavor enhancement and curing.
See more about Salt →Potassium SaltNeutral
Used as a salt substitute to help reduce overall sodium content while maintaining flavor.
See more about Potassium Salt →SugarBad
Refined added sugar.
See more about Sugar →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play