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Golden Brown All Natural Pork Sausage Patties, Mild, Minimum 18 Patties/Bag, 28 oz.

Common questions

Is Golden Brown All Natural Pork Sausage Patties, Mild, Minimum 18 Patties/Bag, 28 oz. healthy?

Golden Brown All Natural Pork Sausage Patties, Mild, Minimum 18 Patties/Bag, 28 oz. scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a simple ingredient list, primarily consisting of pork, water, salt, spices, and sugar.

How processed is Golden Brown All Natural Pork Sausage Patties, Mild, Minimum 18 Patties/Bag, 28 oz.?

Golden Brown All Natural Pork Sausage Patties, Mild, Minimum 18 Patties/Bag, 28 oz. is NOVA Group 3: Processed Foods.

Which ingredients drive Golden Brown All Natural Pork Sausage Patties, Mild, Minimum 18 Patties/Bag, 28 oz.'s score?

In Scout's ingredient-by-ingredient analysis, Spices counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Golden Brown All Natural Pork Sausage Patties, Mild, Minimum 18 Patties/Bag, 28 oz.

Jones Dairy Farm
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Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Meat and Seafood
Summary

This product is a processed food with a simple ingredient list, primarily consisting of pork, water, salt, spices, and sugar. The presence of sugar, although minimal, is a refined carbohydrate that can contribute to health issues if consumed excessively. Despite being processed, the product avoids major harmful additives and maintains a relatively clean label, which supports a moderate score.

Key ingredients 5

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidant benefits and enhance flavor.

See more about Spices →
Pork
Neutral

Pork is a source of high-quality protein and essential nutrients. The quality depends on the animal's diet and living conditions, which are not specified here. It provides a complete amino acid profile but may contain saturated fats.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Provides essential amino acids and nutrients like B vitamins and zinc.

See more about Pork →
Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. It is a neutral ingredient with no direct health impact.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative.

See more about Salt →
Sugar
Bad

Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It is often added for flavor enhancement in processed foods. Excessive sugar intake is linked to obesity, diabetes, and dental problems.

Risks

High sugar consumption is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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