Trader Joe's Shawarma Chicken Thighs

Common questions

Is Trader Joe's Shawarma Chicken Thighs healthy?

Trader Joe's Shawarma Chicken Thighs scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains boneless skinless chicken thighs, which are a good source of high-quality protein and essential nutrients.

How processed is Trader Joe's Shawarma Chicken Thighs?

Trader Joe's Shawarma Chicken Thighs is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's Shawarma Chicken Thighs' score?

In Scout's ingredient-by-ingredient analysis, Boneless skinless chicken thigh, Shawarma seasoning, Lemon juice count in its favor; Soybean oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Shawarma Chicken Thighs

Trader Joe's
65 Fair

Analysis updated September 2026 · How Scout scores

$20.98 · 2 pack · $83.92 / lb
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Trader Joe's
Category Meat and Seafood
Summary

The product contains boneless skinless chicken thighs, which are a good source of high-quality protein and essential nutrients. However, the presence of soybean oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The processing level of the product also limits its score, as it includes a marinade with multiple ingredients, including a processed oil.

Key ingredients 7

Boneless skinless chicken thigh
Good

Chicken thighs are a good source of high-quality protein and essential nutrients. They provide a rich amino acid profile that supports muscle growth and repair. The absence of skin reduces saturated fat content, making it a leaner option.

Benefits

Rich in protein and essential nutrients like B vitamins and minerals, supporting overall health and muscle maintenance.

Shawarma seasoning
Good

Shawarma seasoning typically includes a blend of spices like turmeric and paprika, which have anti-inflammatory properties. These spices can enhance flavor without adding calories or unhealthy additives. The use of natural spices supports digestive health and provides antioxidants.

Benefits

Contains spices with anti-inflammatory and antioxidant properties, contributing to flavor and potential health benefits.

Lemon juice
Good

Lemon juice is a natural source of vitamin C and antioxidants, supporting immune health. It adds flavor and acidity, which can enhance the taste of dishes. Its natural acidity can also aid in digestion.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and providing flavor enhancement.

See more about Lemon juice →
Annatto seed
Neutral

Annatto seed is used for natural coloring and has minimal nutritional impact. It is a natural alternative to artificial dyes, reducing potential health risks. Its use is primarily for aesthetic purposes in food products.

Benefits

Provides natural color without the risks associated with artificial dyes.

Vinegar powder
Neutral

Vinegar powder is used for flavoring and has minimal nutritional impact. It provides acidity and tanginess to dishes without adding significant calories. Its use is primarily for flavor enhancement.

Benefits

Adds flavor and acidity without significant nutritional impact.

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Natural rosemary flavor
Neutral

Natural rosemary flavor is used for its aromatic properties and potential antioxidant benefits. It is derived from rosemary, a herb known for its health-promoting compounds. Its use in small amounts is primarily for flavor enhancement.

Benefits

Provides flavor and potential antioxidant benefits from rosemary compounds.

Soybean oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which may reduce its nutritional quality. Compared to healthier oils like olive or avocado oil, it is less beneficial.

Risks

High omega-6 content may promote inflammation and is associated with increased risk of chronic diseases when consumed in large amounts.

See more about Soybean oil →

Processing

Group 3 · Processed

Processed Foods

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