Shop Map Research Get the app
Jones Dairy Farm Thick Cut Pork Sausage

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Jones Dairy Farm Thick Cut Pork Sausage healthy?

Jones Dairy Farm Thick Cut Pork Sausage scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed meat item with a relatively simple ingredient list, including pork, water, salt, spices, and sugar.

How processed is Jones Dairy Farm Thick Cut Pork Sausage?

Jones Dairy Farm Thick Cut Pork Sausage is NOVA Group 3: Processed Foods.

Which ingredients drive Jones Dairy Farm Thick Cut Pork Sausage's score?

In Scout's ingredient-by-ingredient analysis, Spices counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

90
Everyday Ground Pork Sausage
Lottie’s Meats
85
Niman Ranch Sweet Italian Ground Pork Sausage
Niman Ranch
85
pork sausage patties
Jones Dairy Farm
85
HERITAGE GOLD PORK SAUSAGES
M&S Food

See more

Jones Dairy Farm Thick Cut Pork Sausage

Jones Dairy Farm
65 Fair

Analysis updated August 2026 · How Scout scores

7 oz
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Meat and Seafood
Summary

This product is a processed meat item with a relatively simple ingredient list, including pork, water, salt, spices, and sugar. The presence of sugar, while not excessive, is a minor concern as it adds unnecessary calories without nutritional benefits. The product's processing level limits its score, but the absence of artificial additives or seed oils is a positive aspect.

Key ingredients 5

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

Spices can provide antioxidants and other beneficial compounds depending on the type used.

See more about Spices →
Pork
Neutral

Pork is a source of high-quality animal protein and essential nutrients. The quality can vary based on the animal's diet and living conditions. It is important to consider the fat content and potential for additives in processed pork products.

Risks

Processed pork products may contain high levels of saturated fat and sodium, which can be concerning for heart health.

Benefits

Pork provides essential amino acids and nutrients such as B vitamins and zinc.

See more about Pork →
Water
Neutral

Water is used as a filler and to maintain moisture in processed foods. It does not contribute any nutritional value. Its presence is standard in many processed meat products to improve texture.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation in processed foods. It is a common ingredient in sausages to improve taste and shelf life. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt enhances flavor and acts as a preservative in food products.

See more about Salt →
Sugar
Bad

Sugar is often added to processed foods for flavor enhancement. It can contribute to excessive calorie intake and has been linked to various health issues. In processed meats, it is used to balance flavors but offers no nutritional benefits.

Risks

Excessive sugar consumption is linked to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Meat and Seafood