Fresh Peeled Garlic

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Fresh Peeled Garlic healthy?

Fresh Peeled Garlic scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Fresh Peeled Garlic is a minimally processed whole food, retaining its natural health benefits such as anti-inflammatory and antioxidant properties due to compounds like allicin.

How processed is Fresh Peeled Garlic?

Fresh Peeled Garlic is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Fresh Peeled Garlic's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fresh Peeled Garlic

Garland Food
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ali Group
Category Vegetables
Summary

Fresh Peeled Garlic is a minimally processed whole food, retaining its natural health benefits such as anti-inflammatory and antioxidant properties due to compounds like allicin. The product contains no additives or harmful ingredients, making it a healthy choice with a clean label.

Key ingredients 1

Garlic
Good

Garlic is a natural ingredient known for its health-promoting properties. It contains compounds like allicin, which have been shown to have anti-inflammatory and antioxidant effects. Fresh garlic is minimally processed, retaining its beneficial nutrients.

Benefits

Garlic is rich in antioxidants and may support cardiovascular health by improving cholesterol levels and reducing blood pressure.

See more about Garlic →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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