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KROGER, MEAL-READY SIDES PEAS & CARROTS

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Common questions

Is KROGER, MEAL-READY SIDES PEAS & CARROTS healthy?

KROGER, MEAL-READY SIDES PEAS & CARROTS scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed peas and carrots, both of which are nutrient-dense and provide essential vitamins and minerals.

How processed is KROGER, MEAL-READY SIDES PEAS & CARROTS?

KROGER, MEAL-READY SIDES PEAS & CARROTS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive KROGER, MEAL-READY SIDES PEAS & CARROTS' score?

In Scout's ingredient-by-ingredient analysis, Peas, Carrots count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KROGER, MEAL-READY SIDES PEAS & CARROTS

Kroger
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Vegetables
Summary

This product consists of minimally processed peas and carrots, both of which are nutrient-dense and provide essential vitamins and minerals. The ingredients are simple and clean, with no additives or harmful substances, making it a healthy choice. The low level of processing helps retain the natural nutritional benefits of the vegetables.

Key ingredients 2

Peas
Good

Peas are a good source of plant-based protein and dietary fiber, which support digestive health. They are minimally processed and retain most of their natural nutrients. Peas also provide essential vitamins and minerals such as vitamin K and manganese.

Benefits

Rich in protein and fiber, peas support digestive health and provide essential nutrients like vitamin K and manganese.

See more about Peas →
Carrots
Good

Carrots are rich in beta-carotene, which the body converts into vitamin A, essential for vision and immune function. They are minimally processed, preserving their natural nutritional profile. Carrots also provide antioxidants that may help reduce the risk of chronic diseases.

Benefits

High in beta-carotene and antioxidants, carrots support vision and immune health while potentially reducing the risk of chronic diseases.

See more about Carrots →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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