Cucumber Avocado Roll

FujiSan
85 Excellent
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Summary

The Cucumber Avocado Roll features a clean ingredient list with beneficial components like cucumber, avocado, nori, and sesame seeds, which contribute to its nutritional value. Despite its processed nature, the absence of harmful additives such as seed oils, artificial colors, or sweeteners allows it to maintain a relatively high score. The processing level limits its maximum potential score, but the quality of ingredients helps it achieve a favorable rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by FujiSan Franchising Corp.
Category Vegetables

Key ingredients 6

Sushi rice
Neutral

Sushi rice is a staple ingredient in many Asian cuisines, providing a source of carbohydrates. It is typically seasoned with vinegar, sugar, and salt to enhance flavor. While it provides energy, it lacks significant nutritional benefits beyond carbohydrates.

Risks

High glycemic index may affect blood sugar levels if consumed in large quantities.

Benefits

Provides a quick source of energy due to its carbohydrate content.

Cucumber
Very Good

Cucumber is a hydrating vegetable with a high water content and low calorie count. It provides vitamins and antioxidants that support overall health. Its crisp texture adds freshness and nutritional value to dishes.

Benefits

Rich in water and antioxidants, supporting hydration and reducing oxidative stress.

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Avocado
Very Good

Avocado is a nutrient-dense fruit rich in healthy monounsaturated fats. It provides essential vitamins, minerals, and fiber, supporting heart health and digestion. Its creamy texture enhances the flavor and nutritional profile of meals.

Benefits

Contains healthy fats, fiber, and vitamins that support heart health and digestion.

Soy sauce
Neutral

Soy sauce is a fermented condiment that adds umami flavor to dishes. It is high in sodium, which can be a concern for those monitoring salt intake. While it enhances taste, it should be used in moderation due to its sodium content.

Risks

High sodium content may contribute to increased blood pressure if consumed excessively.

Benefits

Adds umami flavor to dishes, enhancing taste without the need for additional salt.

Nori
Good

Nori is a type of seaweed rich in vitamins, minerals, and antioxidants. It provides iodine, which is essential for thyroid function. Its unique flavor and nutritional benefits make it a valuable addition to meals.

Benefits

Rich in iodine and antioxidants, supporting thyroid health and reducing oxidative stress.

Sesame seeds
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They add a nutty flavor and crunchy texture to dishes. Their nutrient profile supports bone health and provides essential fatty acids.

Risks

Allergic reactions may occur in individuals with sesame allergies.

Benefits

Provides healthy fats, protein, and minerals that support bone health and overall nutrition.

See more about Sesame seeds →

Processing

Group 3 · Processed

Processed Foods

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