LA CHOY Bean Sprouts, 14 OZ

La Choy
85 Excellent
$25.08 · 14 oz · 12 pack
View on Amazon
Verified Amazon match

Summary

This product consists primarily of bean sprouts, which are a nutritious vegetable providing fiber and protein. The ingredient list is short and clean, with only minimal processing and the addition of ascorbic and citric acids to maintain color. Despite being processed, the absence of harmful additives or seed oils supports a relatively high score within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by ConAgra Foods
Category Vegetables

Key ingredients 5

Bean Sprouts
Good

Bean sprouts are a nutritious vegetable rich in vitamins and minerals. They are minimally processed and provide a good source of fiber and protein. Their consumption supports a healthy diet with low calorie content.

Benefits

Rich in vitamins, minerals, and fiber, supporting digestive health and providing essential nutrients.

Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product remains hydrated and fresh.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but should be consumed in moderation due to potential health impacts. Excessive intake can lead to increased blood pressure.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Ascorbic Acid
Neutral

Ascorbic acid is used to maintain color and prevent oxidation in food products. It is a form of vitamin C, which is essential for health, but its use here is primarily functional. It helps preserve the visual appeal of the product.

Benefits

Helps maintain color and freshness, with additional vitamin C benefits.

See more about Ascorbic Acid →
Citric Acid
Neutral

Citric acid is used as a preservative and to add acidity to the product. It is a naturally occurring acid found in citrus fruits and is generally recognized as safe. It helps extend shelf life and enhance flavor.

Benefits

Acts as a preservative and flavor enhancer, with antioxidant properties.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store