LA CHOY Bean Sprouts, 14 OZ

Common questions

Is LA CHOY Bean Sprouts, 14 OZ healthy?

LA CHOY Bean Sprouts, 14 OZ scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of bean sprouts, which are a nutritious vegetable providing fiber and protein.

How processed is LA CHOY Bean Sprouts, 14 OZ?

LA CHOY Bean Sprouts, 14 OZ is NOVA Group 3: Processed Foods.

Which ingredients drive LA CHOY Bean Sprouts, 14 OZ's score?

In Scout's ingredient-by-ingredient analysis, Bean Sprouts, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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LA CHOY Bean Sprouts, 14 OZ

La Choy
85 Excellent

Analysis updated July 2026 · How Scout scores

$24.99 · 14 oz · pack of 4 · $0.45 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Conagra Brands
Category Vegetables
Summary

This product consists primarily of bean sprouts, which are a nutritious vegetable providing fiber and protein. The ingredient list is short and clean, with only minimal processing and the addition of ascorbic and citric acids to maintain color. Despite being processed, the absence of harmful additives or seed oils supports a relatively high score within its category.

Key ingredients 5

Bean Sprouts
Good

Bean sprouts are a nutritious vegetable rich in vitamins and minerals. They are minimally processed and provide a good source of fiber and protein. Their consumption supports a healthy diet with low calorie content.

Benefits

Rich in vitamins, minerals, and fiber, supporting digestive health and providing essential nutrients.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps maintain color and freshness, with additional vitamin C benefits.

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Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product remains hydrated and fresh.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but should be consumed in moderation due to potential health impacts. Excessive intake can lead to increased blood pressure.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Citric Acid
Neutral

Citric acid is used as a preservative and to add acidity to the product. It is a naturally occurring acid found in citrus fruits and is generally recognized as safe. It helps extend shelf life and enhance flavor.

Benefits

Acts as a preservative and flavor enhancer, with antioxidant properties.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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