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Cranberry juice

Common questions

Is Cranberry juice healthy?

Cranberry juice scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cranberry juice contains added sugar, which contributes to excessive sugar intake and can lead to health issues such as obesity and diabetes.

How processed is Cranberry juice?

Cranberry juice is NOVA Group 3: Processed Foods.

Which ingredients drive Cranberry juice's score?

In Scout's ingredient-by-ingredient analysis, Cranberry Juice Concentrate, Ascorbic Acid count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cranberry juice

Meijer
65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Meijer Companies LTD. (Meijer family (100%))
Category Juice
Summary

This cranberry juice contains added sugar, which contributes to excessive sugar intake and can lead to health issues such as obesity and diabetes. While it includes cranberry juice concentrate, which is beneficial for its antioxidant properties, the presence of added sugar and the processing level limit its overall healthiness. The use of vegetable juice for color is a minor concern, but the product remains moderately processed.

Key ingredients 5

Cranberry Juice Concentrate
Good

Cranberry juice concentrate is considered good due to its natural origin and potential health benefits. It is rich in antioxidants and can support urinary tract health. The concentration process retains most of the beneficial compounds found in cranberries.

Risks

Overconsumption may lead to gastrointestinal discomfort due to its acidity.

Benefits

Contains antioxidants that may help reduce the risk of urinary tract infections and support overall health.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps maintain the product's freshness and provides a small amount of vitamin C.

See more about Ascorbic Acid →
Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

See more about Water →
Vegetable Juice
Neutral

Vegetable juice is used for coloring and does not significantly impact the nutritional profile of the product. It is a natural alternative to artificial colors. The specific type of vegetable juice used is not specified, which limits detailed analysis.

Benefits

Provides natural coloring without the use of artificial dyes.

See more about Vegetable Juice →
Sugar
Bad

Sugar is classified as bad due to its contribution to added sugars in the diet, which can lead to health issues like obesity and diabetes. It is often added to enhance sweetness but lacks nutritional value. Excessive consumption of added sugars is a public health concern.

Risks

High intake of added sugars can increase the risk of chronic diseases such as obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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