Aloe Vera Mango

Vitamin C is an essential nutrient and antioxidant. It is added to enhance the nutritional profile and support immune function. It helps in collagen synthesis and protects against oxidative stress.

Beta-carotenes are precursors to vitamin A and have antioxidant properties. They are added to enhance nutritional value and provide color. They support vision and skin health.

Aloe vera pulp is known for its soothing and anti-inflammatory properties. It is minimally processed to retain its natural benefits. It may aid in digestion and provide hydration.

Mango concentrate provides natural fruit flavor and some nutrients. It is concentrated to enhance flavor while retaining some vitamins. It adds natural sweetness and a source of vitamin C.

Calcium lactate is used to fortify foods with calcium. It is a bioavailable form of calcium that supports bone health. It is generally well-tolerated and enhances nutritional value.

Purified water is essential for hydration and acts as a solvent for other ingredients. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any calories or nutrients.

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain product freshness and stability.

Mango flavor is used to enhance the taste of the beverage. It is typically derived from natural sources but may be processed. It does not contribute any nutritional value.

Sodium citrate is used as an acidity regulator and preservative. It is generally recognized as safe and helps maintain product stability. It does not contribute any significant nutrients.

Gellan gum is used as a thickening and stabilizing agent. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain texture and consistency in beverages.

Stevia is a natural, zero-calorie sweetener. It is derived from the leaves of the stevia plant and is used to reduce sugar content. It does not impact blood sugar levels.

Citrus flavor is used to enhance the taste profile of the beverage. It is typically derived from natural sources but may be processed. It does not contribute any nutritional value.

Organic cane sugar is a natural sweetener but contributes to added sugar intake. Despite being organic, it still impacts blood sugar levels. Excessive consumption can lead to health issues like obesity and diabetes.

Fructose is a simple sugar that can contribute to excessive sugar intake. It is often used for its sweetness but can lead to metabolic issues when consumed in large amounts. It is metabolized differently than glucose, potentially impacting liver health.