100% apple juice

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Common questions

Is 100% apple juice healthy?

100% apple juice scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from organic apple juice concentrate, which is a natural source of vitamins and antioxidants.

How processed is 100% apple juice?

100% apple juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 100% apple juice's score?

In Scout's ingredient-by-ingredient analysis, ORGANIC APPLE JUICE FROM CONCENTRATE, ASCORBIC ACID (VITAMIN C) count in its favor; ORGANIC APPLE JUICE CONCENTRATE is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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100% apple juice

True Goodness by Meijer
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Meijer Inc.
Category Juice
Summary

This product is made from organic apple juice concentrate, which is a natural source of vitamins and antioxidants. The organic certification ensures that the apples were grown without synthetic pesticides or fertilizers, enhancing the quality of the juice. Although it is from concentrate, the minimal processing level and absence of harmful additives contribute to its high rating.

Key ingredients 4

ORGANIC APPLE JUICE FROM CONCENTRATE
Good

This ingredient is made from organic apples, ensuring minimal pesticide use and preserving natural quality, which consumers often view positively.

See more about ORGANIC APPLE JUICE FROM CONCENTRATE →
ASCORBIC ACID (VITAMIN C)
Good

Added vitamin C helps preserve the juice's freshness and color, supporting overall quality without artificial additives.

See more about ASCORBIC ACID (VITAMIN C) →
FILTERED WATER
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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ORGANIC APPLE JUICE CONCENTRATE
Bad

Processed additive flagged under Scout's ingredient doctrine.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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