CLIF mini's snack-size energy bar

Organic rolled oats are a whole grain source of carbohydrates and fiber. They are minimally processed and retain most of their nutrients. Being organic, they are free from synthetic pesticides and fertilizers.

Organic brown rice syrup is a sweetener derived from brown rice. It is less processed than high fructose corn syrup but still contributes to sugar intake. Being organic, it avoids synthetic additives.

Organic tapioca syrup is a natural sweetener derived from cassava root. It is used as an alternative to corn syrup but still adds to the sugar content. The organic certification ensures no synthetic chemicals are used.

Soy rice crisps are made from soy protein isolate and rice flour, providing a crunchy texture. Soy protein isolate is heavily processed and may contain anti-nutrients. It lacks the complete amino acid profile found in animal proteins.

Organic cane syrup is a natural sweetener derived from sugar cane. It is less refined than white sugar but still contributes to overall sugar intake. The organic label ensures it is free from synthetic pesticides.

Organic roasted soybeans are a source of plant-based protein and healthy fats. They are minimally processed and retain their nutritional value. Being organic, they are free from synthetic pesticides.

Organic peanut butter is a source of healthy fats and protein. It is minimally processed and retains natural nutrients. The organic certification ensures no synthetic additives are used.

Peanut flour is made by grinding peanuts into a fine powder, offering protein and flavor. It is less processed than some protein isolates but lacks the complete amino acid profile of whole peanuts. It is often used to enhance flavor and protein content.

Chicory fiber is a prebiotic fiber that supports gut health. It is extracted from the chicory root and is minimally processed. It helps in maintaining healthy digestion and may improve mineral absorption.

Organic soy flour is a source of plant-based protein and is less processed than soy protein isolates. It retains more nutrients and is free from synthetic chemicals due to its organic nature. It is used to enhance protein content in foods.

Natural flavors are used to enhance taste but are often a catch-all term for various additives. They can be highly processed and lack transparency in ingredient sourcing. The term 'natural' does not guarantee the absence of synthetic chemicals.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.