Synergy The Real Kombucha, Trilogy - 48oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This kombucha beverage is made with high-quality, natural ingredients such as raspberry juice, lemon juice, and cold-pressed ginger juice, which contribute beneficial nutrients and antioxidants. The fermentation process enhances its probiotic content, supporting gut health. Despite being processed, the absence of artificial additives and the use of whole food ingredients result in a clean label, allowing it to achieve a high score within its category.
Key ingredients 9
GT's KombuchaGood
GT's Kombucha is a fermented tea beverage known for its probiotic content, which can support gut health. The fermentation process enhances the bioavailability of nutrients and introduces beneficial bacteria. It is a natural product with no artificial additives.
Benefits
Contains probiotics that may improve digestion and support the immune system.
Raspberry JuiceGood
Raspberry juice is rich in vitamins, antioxidants, and natural sugars, providing a sweet flavor without the need for added sugars. It is minimally processed, retaining most of its nutritional benefits. The antioxidants in raspberries can help reduce oxidative stress.
Benefits
Provides antioxidants and vitamins that support overall health and may reduce inflammation.
Lemon JuiceGood
Lemon juice is a natural source of vitamin C and antioxidants, which can boost the immune system and improve skin health. It is a natural ingredient with no artificial additives. The acidity of lemon juice can also aid digestion.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and skin health.
Cold Pressed Ginger JuiceGood
Cold pressed ginger juice retains the natural compounds of ginger, known for their anti-inflammatory and digestive benefits. The cold pressing process preserves the nutritional integrity of the ginger. It is a natural ingredient with potential health benefits.
Benefits
May aid digestion and reduce inflammation due to its natural compounds.
30-day Ferment Of Kombucha CultureGood
The 30-day ferment of kombucha culture ensures a rich probiotic profile, enhancing gut health. The extended fermentation period allows for the development of beneficial bacteria and organic acids. It is a natural process that improves the nutritional value of the beverage.
Benefits
Provides probiotics and organic acids that support digestive health.
Black TeaGood
Black tea is rich in antioxidants and polyphenols, which can support heart health and reduce inflammation. It is a natural ingredient with a long history of health benefits. The caffeine content can also provide a mild energy boost.
Benefits
Contains antioxidants that may support cardiovascular health and provide anti-inflammatory effects.
Green TeaGood
Green tea is known for its high antioxidant content, particularly catechins, which can support metabolic health and reduce oxidative stress. It is a natural ingredient with minimal processing. The presence of L-theanine can promote relaxation and focus.
Benefits
Rich in catechins and L-theanine, supporting metabolic health and mental clarity.
Kiwi JuiceGood
Kiwi juice is a good source of vitamin C, antioxidants, and dietary fiber, supporting immune health and digestion. It is a natural ingredient with minimal processing. The antioxidants in kiwi can help protect against oxidative damage.
Benefits
Provides vitamin C and antioxidants that support immune function and digestive health.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may contribute to weight gain and metabolic disorders.
Benefits
Provides a natural source of sweetness without artificial additives.
Processing
Processed Foods
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