Raw Kombucha

GT's Kombucha is a fermented tea beverage known for its probiotic content, which can support gut health. The fermentation process enhances the bioavailability of nutrients and introduces beneficial bacteria. It is a natural product with minimal processing, contributing to its positive health impact.

Raspberry juice is rich in antioxidants and vitamins, particularly vitamin C, which supports immune function. It is a natural source of fruit sugars and provides a sweet flavor without the need for added sugars. The juice retains many of the beneficial compounds found in whole raspberries.

Lemon juice is a natural source of vitamin C and citric acid, which can aid in digestion and enhance flavor. It is minimally processed and retains the beneficial compounds found in fresh lemons. The acidity of lemon juice can also act as a natural preservative.

Cold pressed ginger juice retains the natural compounds of ginger, including gingerol, which has anti-inflammatory and antioxidant properties. The cold pressing method preserves the nutritional integrity of the ginger. It adds a spicy flavor and potential health benefits to the beverage.

Black tea is rich in polyphenols, which have antioxidant properties and may support heart health. It is a key ingredient in kombucha, providing the base for fermentation. The tea is minimally processed, retaining its beneficial compounds.

Green tea is known for its high content of catechins, which are powerful antioxidants. It is less processed than black tea, preserving more of its natural compounds. Green tea contributes to the health benefits of kombucha, including potential weight management and improved brain function.

Kiwi juice is a natural source of vitamin C, vitamin K, and dietary fiber, contributing to its nutritional profile. It provides a sweet and tangy flavor without the need for added sugars. The juice retains many of the beneficial nutrients found in whole kiwis.

Processed additive flagged under Scout's ingredient doctrine.